Food Technology & Innovation Asia Summit 2010
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Event Adviser:
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Yang Yuexin
Director,Institute for Nutrition and Food Safety
China CDC
Yu Xiaodong
Director of PNDC
National Development and Reform
Leng Youbin
Chairman
Feihe Dairy
Luo Yunbo
Dean
China Agricultural University
Takashi Kometani
Director of Health Science Laboratory
Ezaki Glico
Hu Xinyu
Distinguished Speakers include:
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Wu Qinghai
Director of Food Production Supervision
AQSIQ of PRC.
Christopher Hickey
Country Director
U.S.Food and Drugs Administration
Genevieve Berger
Global Chief R&D Officer
Unilever Nv
Anouchah Sanei
Head of R&D in Asia
Pepsico
Mitch Barns
Greater China President
Nielsen
Andreas Kadi
Global Chief Science Officer
Red Bull GmbH
James R Andrade
Vice President for R&D, Asia Pacific
Kraft Foods
Anton Harjanto
Director of Global Strategic Materials & Sustainability. Co-Leader of Global Packaging Open Innovation
Unilever NV
Kristen Anderson
R&D General Manager for Asia Pacific
Coca-Cola
Marcel-Alexandre Juillerat
Head of Science and Research Beijing
Nestle
Joaquin Pelaez
Chief Support Officer
Yum! Brands Inc., China
Hajime Nagai
Executive General Manager of R&D
Suntory Holdings Limited
Pradip Mukerji
Asia Pacific R&D center director
Abbott Nutrition
Li Xingang
Technology Support Director for Asia Pacific
AB InBev
Sam Zhou
Senior Manager
Mars China
Yun Zhanyou
R&D director
Inner Mongolia Yili Group
Liu Xinqi
Vice General Manager
Fuji Oil
Charles Yang
R&D director
Tingyi Holding Corp.
Gao Yanxiang
Vice President for R&D
HuiYuan Group
Zhou Li
General Manager
Nongfu Spring
Zhang Lijun
Supply Chain Director
Coca-Cola
Geoff Giddens
Packaging Development Director,Greater China
PepsiCo
Jennifer Wan
Associated Professor
The University of Hong Kong
Wu Gui Fang
Senior R&D Manager
Novozymes China
  Welcome to the Food Technology & Innovation Asia Summit 2010!

  Greetings! All our friends, old and new! Base on the extensive success of our last event,   Food Technology and Innovation Asia Summit 2010 is coming for prestigious Food and   Drink brands around the world. As the most influential forum in Asia-Pacific region, Food Technology and Innovation Asia Summit 2010 is dedicated to the prosperity of Asian food and drink market. With an eminent gathering of branded food groups, industry officials, retailers, industry specialist, research & development institutes, we made arduous efforts to develop up Asian Food and Drink burgeoning industry‘s full potential and to build the best panel for all participants

Key Issues of 2010 Eevent:
  • Reworking technology and innovation strategies to ensure food safety and relish
  • Ameliorating NPD practices to cater to requirements of health and flavor
  • Revealing consuming trend and personalized nutrition in health and functional food of the future
  • Determining the effects of sustainability on NPD and packaging innovation
  • Energy efficiency planning and cost reduction strategies in food manufacturing
  • Ingredients innovation enables faster and easier R&D
  • Prominent brand management reduces the risk of NPD and marketing
   Feedback from Food Technology & Innovation Asia 2008

Grand Occasion You can meet and network with 30+ high-level officials and executives from China government and associations; you can effectively illustrate your latest products, solutions and technologies in front of 300+ decision makers;

Transcendent Traits You will be reported and interviewed like a star by 30+ Industry Medias worldwide if you wish to;you can enjoy being relaxed while signing the contracts with your potential clients;

Distinctive Issues  You can understand the latest management ideas and technologies being applied from 20+ speeches, constant interactions and panel discussions; you can obtain the information for strategic decision making process you can neither get from internet nor industry reports because it’s first-hand;

Customized Communication You will have access to a special Management, Manufacturing, R&D Strategy Session, facilitating interactive debate and discussion on the hottest topics in manufacturing, followed by two days of keynote addresses, streamed focus groups, interactive workshops and private one-to-one meetings, guaranteeing the right solutions to successfully move your company operation forward.

Block out December on your calendar; cancel all your appointments for the 2 days of April 2010 as the Asian Food and Beverage industry congregates once again for the most influential annual Food industry convention in Beijing!

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