DAY ONE - November 206
08:15 Morning Tea & Registration
08:40 Opening Remarks
The Development Trend and Prospect of Food Industry
09:00 Keynote Speech
Analyzing the Present Situation and the Prospect of China Food Industry
09:20 Outlining the Development Trend of Global Food Industry and the Newest Polices and Standards of Food Safety in the U.S.
09:40 Essential New Regulations and Standards for Food Safety and Defence
10:20 Coffee Break & Networking
10:50 Analyzing and Assessing the Changes of Consumers’ Demand——
The Premise for New Product Development and
Technology Innovation
11:20 Panel Discussion
How to Respond to the Price Rising of Food Materials and Demand Increasing of Food Consumers, and the Prospect of China’s High-end Food Market
Moderator:
Panelists:
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12:00 Luncheon
Future Tendency and Strategy of Food Industry in Asia Pacific
13:30 New Strategy Trend: From A Food Manufacturer to A Nutrition Expert
14:00 Technology & Innovation Create Firm’s Competitive Advantages
14:30 Create Balanced Food System —— Consideration both Nutrition and Pleasure
15:00 Coffee Break & Networking
15:30 High Quality Assurance and Technology & Innovation — the Best Strategy for Companies to Expand Business
16:00 Strengthen the Cooperation among Production, Teaching, and Research to Create a Culture of Innovation
16:30 Vitality Innovation
17:00 Cocktail Party
DAY TWO - November 21
Track 1：Food Technology & Innovation and New Product Development
08:30 Morning Tea & Registration
09:00 Analyzing the China’s Public Nutrition Status and the Prospect of China’s Nutritional Food Industry
09:30 The Development and Prospect of Functional Juice Drinks
10:00 Research and Development Functional and Nutritional Food tailor-made to Suit Chinese Tastes
10:30 Coffee Break & Networking
11:00 Dairy Industry —— Innovation and Development
11:30 How to do with the Phenomenon of Chinese Not Absorbing Lactose
12:00 Luncheon
13:30 Research and Development of Infant Nutritional Food; Brain Development
14:00 How to Make Instant Foods to be more Nutritional and Wellness
14:30 Research and Development of Anti-stress Foods — GABA-enriched Chocolate
15:00 Coffee Break & Networking
15:30 Nutrition in a Bowl: Ready to Serve Soup and Broth
16:00 The Concept of Nutrition and Health Infusing New Connotation to Food Additives
16:00 Panel Discussion:
Taste Innovation——Responding to the Increasing Demand of Consumers’ Tastes
Moderator:
…
Panelists:
…
17:00 End of Conference
Track 2：High Effective Technology Solutions in Food Industry
08:30 Morning Tea & Registration
09:00 The Purchasing Process and the Development Strategies of Dairy Package
09:30 The Development Trend of Food Packaging in the Future
10:00 Panel Discussion:
Packaging Innovation to Stimulate Consumers’ Buying Behavior
10:40 Coffee Break & Networking
11:00 Aseptic Packaging Technology Solutions for Liquid Foods
11:30 Comprehensive Packaging Solutions for Special Foods
12:00 Luncheon
13:30 High Effective Cold-Chain Logistics Solutions Ensure the Food’s Quality and Safety
14:00 How to Enhance the Efficiency of Food Companies and Ensure Food Quality—— From the View of Logistics & Supply Chain
14:30 Cold-chain Logistics Technology to Assure Food Fresh and High Quality
15:00 Coffee Break & Networking
15:30 Case Study: Cold-chain Logistics Solutions
16:00 The Application of RFID in Ensuring Food Safety
16:30 End of Conference
