Food Technology & Innovation brings healthy and wellness life.
With the trend of globalization, the world economy grows rapidly. Asia-Pacific, as the area with the highest economic growth rate in the world, has also been one of the world’s most important food producing and consuming region. China, as a significant emerging economic area in Asia-Pacific, is attracting more and more world-famous enterprises to develop here relying on its huge food market potential. According to surveys, in the past decade, China’s food industry developed rapidly with a rate of 20%.
And food & beverage industry, as one of the key industries listed in the 11th Five-Year Plan, will also meet great opportunities to develop rapidly owing to the relevant favorable policies from China government.
Today’s food and beverage industry exists in a dramatic change. Whether it is the rising of operation cost, changing policies and regulations, industry consolidation, changeful consumer trend or brand loyalty, this change is driving the need for technology & innovation solutions that enable companies to become more competitive. In addition, technology & innovation can benefit the food and beverage companies in many ways by improving operation efficiencies, competitive advantages, and customer loyalty.
Featured Global Industry Leaders Include
Yang Yuexin
Director,Institute for Nutrition and Food Safety
China CDC
Yu Xiaodong
Director of PNDC
National Development and Reform
Zhou Shan
China Food Industry Marketing Manager
AGILENT
John S. Eldred
Chief Representative
KELLER AND HECKMAN LLP
Vivian Tysse
International Sales Manager
DENOMEGA NUTRITIONAL OILS
Jeff Strong
Director of Scientific Communications
Horphag-Asia
Shirley Yong-Ng
Regional Business Director, Asia Pacific
DENOMEGA NUTRITIONAL OILS
Leng Youbin
Chairman
Feihe Dairy
Carsten Lauridsen
R & D Director
NOVOZYMES
Pierre-Albert Thomas
Technical Director, Asia Pacific
Rousselot
Fred Wang
General Manager, China
Davisco Foods
Li Hewei
Vice President
Quantum Hi-Tech Biological Engineering Co., Ltd.
Olivier Ballevre
Head of R & D Center Nestle
Gao Yanxiang
Vice President Huiyuan
Hector A. Solorio
R& D Director, Asia Pacific Mead Johnson
Hu Xinyu
Director of R & D Mengniu
Zhao Jingyang
Director for Scientific Communication
Yakulty
Jenny Cai
Senior Development Manager-Beverages Unilever
Takashi Kometani
Director of Health Science Laboratory Ezaki Glico
Lilly D'Angelo
Director of R& D, Greater China Campbell Soup
Fulco M. Wijdooge
Chief Representative
GMV FOOD TECHNOLOGY
Yang Qianhui
R & D Director
Tingyi Holding Corp
Li Yanjun
Director for R & D
Wahaha Group
Kou Chuang
R & D Director
BAI XIANGGROUP
William Chou
General Manager，China
Sensitech
Zhang Qianming
Secretary-general
China National Food Industry Association
Yin Haiping
General Manager of Logistics Department Bright Dairy
Li Wanqiu
General Manager
ZHONGDE COLD CHAIN LOGISTICS CO., LTD.
Zhang Qi
Supply Chain Solution Manager
JDA
Yun Mian
Director of Operations
Delide Logistics Co., Ltd
Zhang Rong
General Manager of Ice Cream Mengniu
Liu Yuan
General Manager
Beijing Huarifeitian
Wang Yong
General Manager
BEIJING EXPRESS CHANNEL FOOD LOGISTICS CO.LTD.
Part of VIP Attendees
Food Technology & Innovation Asia 2008 will be held on November 20th and 21st, 2008 in Beijing, China. It is a high level summit in Asia food industry organized by Global Leaders Institute, With an exciting line-up of 250+ top-level decision-makers from food administrations, food companies, food additive enterprises, food materials suppliers, logistics suppliers, equipment suppliers, food retailers, verification and attestation companies, food packaging suppliers, and technology service providers, Food Technology & Innovation Asia 2008 will definitely be the region’s premier event covering all the major issues in Food Industry.
Food Technology & Innovation Asia 2008 provides a superb platform for food industry practitioners to network and meet peers and learn from the best practice on technology and innovation. This summit emphasizes on practical strategies, case studies and panel discussions, offering you a best opportunity learn the updated policies and regulations, the best operational strategies, the newest trend and achievements on NPD, packaging innovation and food logistic technology, and other technology innovation in food industry. This two days’ conference will enable participants to have a comprehensive grasp of China food industry as well as great solutions for your organization.
Join us at this world level conference, where top executives from some of the region’s most renowned food technology & innovation companies will be analyzing hot topics such as:
Latest Polices and Food Safety Standards: Provide you the most valuable information about China food industry Chinese Consumer Tastes and Demands: Enable you grasp the consumer trend to research and development new product New Product Development: Show the newest achievements on product research and development New ingredients R&D: Determining the opportunities for new product development Packaging Innovation: Opportunities to stimulate consumers’ buying behaviors Food Logistics: Assuring the high quality and healthy of food products Technology Solutions Showcase: Supply great technology solutions for your companies
Jenny Cai
Yin Haiping
